Water usage: 400ml (regular) / 600ml (extra-large)
Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
It is incredibly simple to make a Firepot meal. All you need is boiling water.
- Tear open the pouch and remove the oxygen scavenger sachet.
- Pour in boiling water up to the level indicated on the packet.
- Stir and the seal the pouch using the zip-lock strip.
- Let sit for 15 minutes. Stir again and eat from the pouch, or tip into a bowl.
|Per 100g||Regular (135g)||Extra large (200g)|
|of which saturates||1g||1.3g||2g|
|of which sugars||2.8g||3.7g||5.6g|