Water usage: 400ml (regular) / 600ml (extra-large)
Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.
Allergens: Celery

It is incredibly simple to make a Firepot meal. All you need is boiling water.
- Tear open the pouch and remove the oxygen scavenger sachet.
- Pour in boiling water up to the level indicated on the packet.
- Stir and the seal the pouch using the zip-lock strip.
- Let sit for 15 minutes. Stir again and eat from the pouch, or tip into a bowl.
Per 100g | Regular (135g) | Extra large (200g) | |
---|---|---|---|
Energy (kcal) | 415 | 560 | 830 |
Fat | 6.4g | 8.6g | 12.8g |
of which saturates | 1g | 1.3g | 2g |
Carbohydrate | 80.1g | 108.1g | 160.2g |
of which sugars | 2.8g | 3.7g | 5.6g |
Fibre | 4.4g | 5.9g | 8.8g |
Protein | 8.5g | 11.5g | 17g |
Salt | 1.1g | 1.5g | 2.2g |