Water usage: 400ml (regular) / 600ml (extra-large)
Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid
Allergens: None
It is incredibly simple to make a Firepot meal. All you need is boiling water.
- Tear open the pouch and remove the oxygen scavenger sachet.
- Pour in boiling water up to the level indicated on the packet.
- Stir and the seal the pouch using the zip-lock strip.
- Let sit for 15 minutes. Stir again and eat from the pouch, or tip into a bowl.
| Per 100g | Regular (135g) | Extra large (200g) | |
|---|---|---|---|
| Energy (kcal) | 442 | 600 | 890 |
| Fat | 13.1g | 17.7g | 26.2g |
| of which saturates | 5.0g | 6.7g | 10.0g |
| Carbohydrate | 58.3g | 78.7g | 116.6g |
| of which sugars | 5.5g | 7.4g | 11.0g |
| Fibre | 5.4g | 7.3g | 10.8g |
| Protein | 22.7g | 30.6g | 45.4g |
| Salt | 0.7g | 1.0g | 1.4g |
