Water usage: 280ml (regular) / 420ml (extra-large)
Ingredients: Pork mince (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soya beans, wheat flour), spring onion, honey, rape seed oil, lime juice, sesame oil, fish sauce (anchovy extract, salt, sugar), cornflour
Allergens: Soya beans, wheat flour, sesame oil, anchovy extract
It is incredibly simple to make a Firepot meal. All you need is boiling water.
- Tear open the pouch and remove the oxygen scavenger sachet.
- Pour in boiling water up to the level indicated on the packet.
- Stir and the seal the pouch using the zip-lock strip.
- Let sit for 15 minutes. Stir again and eat from the pouch, or tip into a bowl.
|Per 100g||Regular (105g)||Extra large (160g)|
|of which saturates||4.8g||5g||7.5g|
|of which sugars||9.3g||9.8g||14.7g|