Water usage: 325ml (regular) / 490ml (extra-large)
Ingredients: Beef mince (30%), orzo (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, salt, beef stock, bay leaves, oregano, pepper, star anise, citric acid
It is incredibly simple to make a Firepot meal. All you need is boiling water.
- Tear open the pouch and remove the oxygen scavenger sachet.
- Pour in boiling water up to the level indicated on the packet.
- Stir and the seal the pouch using the zip-lock strip.
- Let sit for 15 minutes. Stir again and eat from the pouch, or tip into a bowl.
|Per 100g||Regular (135g)||Extra large (200g)|
|of which saturates||5.4g||7.3g||10.8g|
|of which sugars||4.9g||6.6g||9.8g|